The annual Georgia National Fair Food Fight saw chefs go head-to-head at the Georgia National Fairgrounds, with judges tasked with selecting the best dishes in both savory and sweet categories. The winners were announced after much deliberation, with two culinary creations rising to the top.

In the Best Savory category, “Pickled Pig Pizza,” created by Gillette’s Pizza and Lemonade Stand, took home the top honor. The dish impressed the judges with its unique blend of flavors, securing the win.

The Best Sweet category saw Polar Bear Ice Cream’s “S’more Magic Ice Cream Sandwich” claim victory. The dessert captured the judges’ attention with its nostalgic combination of flavors, earning it a blue ribbon.

The winning dishes were recognized with the prestigious blue ribbon, symbolizing excellence in fair food craftsmanship at the annual event.